Introducing GRØN's Protein Blend (About Green Monster) ~ Nutritionist's Column Vol.7 (Part 1)

Green Monster

First up is Green Monster, a protein blend that has the added benefit of detoxifying the body and improving skin condition.

Recommended for those who suffer from swelling or constipation, and those who want to improve their skin.

What is actually included and what are its features?

We will introduce the features of each product along with its main ingredients.

Mugwort (from Yaesu Town, Okinawa Prefecture)

This mugwort is grown without the use of pesticides in Yaesu Town, Okinawa Prefecture. Okinawan mugwort is also called Fuuchiba. It is also called "Japanese herb" and "Queen of herbs" because it is particularly rich in nutrients among wild plants.
In addition to chlorophyll, it contains a lot of vitamins such as vitamin A and vitamin K, and minerals such as potassium and iron. It is said to have detoxifying effects, improve intestinal function, relieve constipation, and prevent anemia.

Mugwort - A trip to visit the birthplace of Okinawa's "Queen of Herbs"

Boost your immunity and detox with Kumazasa (from Hokkaido)

Bear bamboo grows wild in the extremely cold regions of Hokkaido. It is said that bears eat it in large quantities to prepare their stomachs before hibernation, and it has also been used as a traditional Chinese medicine for a long time.
In addition to chlorophyll, amino acids, and bamboo grass polysaccharides, it also contains a lot of dietary fiber, lignin, various vitamins, calcium, and minerals.
This plant is essential for maintaining the body, strengthening immune function and improving constipation.

Bear bamboo - a purifying agent for bears before hibernation

Aging Care Spirulina (California, USA)

Spirulina is grown without the use of pesticides on the vast land of California, USA.
Because it provides comprehensive nutritional value, it is also used as space food by NASA.
It is rich in beta-carotene, iron, calcium, amino acids, folic acid, dietary fiber, etc. Many nutrients, including antioxidants necessary for anti-aging, support beauty from the inside out.

Spirulina ~farm in California, Summer 2019 GRØN's journey through ingredients

Shell ginger for beautiful skin and constipation relief (from Itoman, Okinawa Prefecture)

Shell ginger is grown without the use of pesticides in Itoman City, Okinawa Prefecture.
It is said to contain 34 times as much polyphenols as red wine, helping to protect against harsh UV rays.
This plant has insect-repellent, anti-fungal, and antibacterial properties and has supported life in Okinawa since ancient times as a deodorant and insect repellent.
It is also rich in minerals such as calcium, magnesium, iron, and zinc.
The benefits of shell ginger, such as beautiful skin and improved constipation, create beauty.

Shell ginger - a beauty herb that grows wild in Okinawa

Drinkable Drip Rice Koji Amazake (Okayama Prefecture)

This powdered rice koji amazake from Okayama Prefecture is a fermented food that has been called a drinkable IV drip or a drinkable beauty serum.
Even when powdering the food, we maintain the temperature below 60 degrees to ensure that no nutrients are lost.
Amazake is rich in amino acids, B vitamins, and minerals, and the glucose contained in it has already been broken down by koji mold, allowing the body to efficiently absorb it as an energy source.
It is a wonderful ingredient that allows you to efficiently absorb drinkable beauty serums and proteins.

Rice Koji Amazake - A superfood also known as a "drinkable IV drip" or "drinkable beauty serum"

All ingredients are plant-based.
You can enjoy the original taste, aroma and flavor.

Various ways to look at it and recipe variations

You can also choose drinks to mix with protein blends depending on your goals.
You can mix it with water, soy milk, almond milk, vegetable juice, etc., or incorporate it into your everyday cooking.
Nutritionist's Column Vol.3 -Hair care and protein- Part 2 (Recommended ways to eat)

For more recipes using GRØN, click here

Intro
Nutritionist's Column Vol.7 -Introduction to GRØN's Protein Blend Intro (How to Choose a Protein)

>>Part 2
Nutritionist's Column Vol.7 -GRØN Protein Blend Introduction (Part 2) (About Red Heat)

<Related GRØN products>

Protein Blend Green Monster 20g / 320 yen (excluding tax)

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Nutritionist, Food Education Instructor, Food 6th Industrialization Producer Level 4
Ayako Ishihara

A nutritional advisor in the healthcare field and an agribusiness professional.
She is involved in a variety of activities specializing in the fields of beauty and health, including giving lectures to Miss World Japan candidates.

With the philosophy of "enriching the mind and body through food and realizing a vibrant society where people and communities are connected," he founded i-Field Co., Ltd. in 2013 and serves as its representative.
He is a core member of the food team for "DINING OUT," which opens outdoor restaurants in various regions, and also participates in fashion brand projects.
She is also involved in the promotion of local ingredients, product development and production specializing in "health" and "beauty," branding, concept design, food hygiene, sales promotion, training planning and management, etc. She is in charge of nutritional supervision for GRØN's product development, proposing ways to incorporate them more effectively into consumer health.

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Photos by Moeko Sawada