ABOUT US

ABOUT US
私たちについて

Plant-based Food
Eat Well, Live Whole, Feel Amazing!

From beneath the scorch of the Okinawan sun to the reaches of Hokkaido hugged in blankets of snow, GRØN was born in fall 2018 as a brainchild of travel.

Plants are long-cherished as a boon for strengthening the body.
Fermented foods have an applauded penchant for beating the toughest of seasons.

While the land and people may be new, the many places we encounter all keep a peculiar sense of familiarity, thanks to the green earth and cherished wisdom of those before us.

Today’s modern world is beguilingly dizzy.
But with food as fuel that’s enriched by the truths of those before us, we thrive.
That’s the tomorrow we step out towards with the products we create today.

PLANT-BASED FOODSプラントベースフード

Bringing more plant-based options to your fingertips.
No matter what the style or occasion.

We’re bent on making powdered, plant-based food solutions that you can easily eat and keep on hand.
Across the board, every item is both vegan and gluten-free.

We hope to create food that supersedes allergens and individual eating habits, bringing more people together around the table, around the world.

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SUPERFOOD NUTRITIONSスーパーフードニュートリション

Ingredients are the key to a more vibrant tomorrow.
We focus on plant-based ingredients made abundant by nature and embrace the wisdom passed down by local shamans, folk medicine and deep food heritages to achieve straightforward, natural products.

We respect the earth and the makers who till it, striving for a more culture-driven, economical way to produce.
Stemmed in a Nordic sense of gastronomy, we take GRØN as a promise to good food.

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