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‘Blue Zones’ and the Okinawan wisdom of ‘Nuchigusui’

“Blue Zones” are regions known for their remarkable longevity. There are five in the world: Sardinia (Italy), Ikaria (Greece), Loma Linda (USA), the Nicoya Peninsula (Costa Rica), and Okinawa—the only Blue Zone in Asia.

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「ブルーゾーン」と、沖縄の「ぬちぐすい」

“Blue Zones” are regions known for their remarkable longevity. There are five in the world: Sardinia (Italy), Ikaria (Greece), Loma Linda (USA), the Nicoya Peninsula (Costa Rica), and Okinawa—the only Blue Zone in Asia.

もっと読む→

In Search of Spirulina, to California

In June 2019, GRØN journeyed to California to meet the producers of spirulina, an essential ingredient in our Green Monster protein blend.
A six-hour drive from Los Angeles, past fields of countless wind turbines and the surreal trees of Joshua Tree National Park, led us to the spirulina farm.

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「スピルリナ」を訪ねて、カリフォルニアへ

In June 2019, GRØN journeyed to California to meet the producers of spirulina, an essential ingredient in our Green Monster protein blend.
A six-hour drive from Los Angeles, past fields of countless wind turbines and the surreal trees of Joshua Tree National Park, led us to the spirulina farm.

もっと読む→

Enduring the cold, cabbages and the people of Hokkaido

In October 2019, during the season of harvest, we journeyed to Hokkaido. The destination, Wassamu, a small agricultural town 36 km north of Asahikawa, home to just 3,400 people. It was a time of abundance, cabbages, sugar beets, rice, buckwheat, wheat, pumpkins, and more were all ready for harvest.

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寒さを耐え抜くキャベツと北海道の人々

In October 2019, during the season of harvest, we journeyed to Hokkaido. The destination, Wassamu, a small agricultural town 36 km north of Asahikawa, home to just 3,400 people. It was a time of abundance, cabbages, sugar beets, rice, buckwheat, wheat, pumpkins, and more were all ready for harvest.

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