- OTHERS
- Other plant-based foods
PANCAKE MIX & PROTEIN(Pancake Mix & Protein)
- HIGHLIGHTS
-
A lightly-sweet pancake mix made with soy protein and rice flour instead of wheat flour for the ultimate gluten-free, high-protein flapjack moment. Each cake is so fluffy you won’t believe it’s gluten-free.
*Does not contain animal products. No food additives. Made vegan with no artificial sweeteners. Does not use the 7 major food allergens.
- TO MAKE
-
For a healthier spin on breakfast and lunch.
For each half portion of this packet, add 2 eggs and 170cc of your favorite milk (almond, soy, dairy etc.)
and combine well. Cook in a frying pan until browned.
For a fully vegan recipe, substitute eggs for 100g of silken tofu or mashed banana.
Base can be used for cakes and other items beyond pancakes.
Mix and match on a culinary journey through the endless possibilities of cakes, muffins, crepes and so much more.
- Contents and expiration date
- [PROTEINS]
Soy Protein (made in Japan)
[OTHERS]
Rice Flour (from Okayama), Sugar Cane (from Okinawa), Beet Root Sugar (from Hokkaido), Baking Powder (Aluminum Free)
[EXPIRATION DUE]
1.5 years from production
- NUTRIENTS (per 16g serving)
- [MAJOR NUTRIENTS](Per 100g)
Energy 366Kcal / Protein 31.7g / Total Fat 2.0g / Carbohydrates 56.2g (Dietary Fiber 1.8g / Sugars 54.4g) / Sodium 1.3g
[VITAMINS / MINERALS / PHYTO CHEMICALS
]
Iron 0.9mg / Zinc 0.4mg / Calcium 39mg / Magnesium 15mg / Polyphenol 145.1mg
- RECOMMENDED USES
-
-For wheat and gluten allergies
-Great way to add more protein
-Healthy snack and breakfast option for your little ones
-
ALLEGIES / DETAILS & DISCLAIMERS
- [Allergy-specific ingredients, etc.]
soy
【Notes】 -
※ Please check the ingredients before proceeding if you are pregnant, nursing or taking routine medicine.
※Store in a cool place away from direct sunlight, heat and humidity.
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