Recipe using GRØN pancake mix - Vegan persimmon pancakes topped with seasonal flavors
We would like to introduce a menu of GRØN's gluten-free pancakes, which do not contain any animal ingredients, topped with autumn fruits.
The concept this time was free food (food that anyone can eat).
It is perfect for events or home parties where you are serving a large number of people who may have egg or wheat allergies.
<Ingredients> (Serves 2)
・GRØN Pancake Mix & Protein : 150g
・Soy milk: 200cc (You can also use your favorite milk such as cow's milk or almond milk)
・Banana: 1 bag ・Persimmon: 1 piece ・Maple syrup: to taste
<Recipe>
1.) Mix pancake mix and soy milk together
2.) Mash it with a masher and mix it well with the other ingredients.
3.) Cook both sides until browned.
4.) Top with persimmon and maple syrup and serve.
Persimmons contain a variety of vitamins.
It contains vitamins A, B1, B2, C, K, etc., with the C content being twice as much as that of citrus fruits such as mandarins.
Another major feature is that it is rich in polyphenols, which have excellent antioxidant properties.
Delicious and healthy.
This recipe was created by popular chef UTOSH .
Please come and try our pancakes that everyone can enjoy.
<GRØN products used>
Pancake Mix & Protein 227g / 900 yen (excluding tax)
Recipe & Photo by Toshihiro Ueki
