GRØN's functional soup recipes that are delicious even when served cold
Stays cool in the hot summer.
Introducing an easy-to-make recipe using GRØN's functional soup.
Since the body tends to get cold in the summer, use ingredients that warm the body, such as Yamato Angelica and purple sweet potato.
It is best served at room temperature, not too cold.
<Materials>
・GRØN Functional Soup Holy Moly Green : 16g (1 bag)
or GRØN Functional Soup Purple Yum Dream : 16g (1 bag)
・Soy milk or oat milk: 100cc (You can also use your favorite milk, such as almond milk or rice milk)
・Water: 100cc
<As you like>
・Olive oil: a small amount ・Smoked salt, etc.
<How to make>
1. Dissolve the soup powder in water to form a paste.
2. Just pour milk on top and stir
3. Top with oil or smoked salt to taste. 
<GRØN products used>
GRØN Functional Soup Holy Moly Green 16g / 370 (excluding tax) 
