GRØN pancake recipe - Easy gluten-free lemon cake

January 25, 2019

COLUMN

The team at The Elephant Kitchen created a lemon cake using GRØN's PANCAKE MIX & PROTEIN .

This is a gluten-free dessert that is free of dairy products, wheat, and protein.
This is our next menu introduction, following the hugely popular burdock root vegan and gluten-free brownies.

Pancake Mix Recipe - Burdock Root Vegan & Gluten Free Brownies

<Ingredients> (Makes 4 6cm muffins)
・GRØN・PANCAKE MIX & PROTEIN : 100g
・Egg: 1 ・Coconut oil: 30g
・Cane sugar: 40g
・Soy milk: 50g
・Lemon juice: 30g
・Lemon slices (as needed)

<Recipe>
1.) Mix all ingredients except the lemon slices thoroughly with a ladle and pour into a mold lined with baking paper.
2.) Top with lemon slices.
3.) Bake in a 180°C oven for about 20 minutes.
* Be careful not to burn yourself when removing it.

It has a nice sour lemon flavour and is very delicious.
Please give it a try.
Thank you, the elephant kitchen!

<GRØN products used>

Pancake Mix & Protein 227g / 900 yen (excluding tax)

Recipe by The Elephant Kitchen
Photos by Moeko Sawada

ABOUT US私たちについて

Embark on a journey of body and soul
With plant-based protein powders and soups

Here, we see the key to our future with food is mapped out in ancient truths.
A clear path unfolds when you meet people and spend time in the remarkable green around them.

Just like the aroma of fresh, new earth when you step off plane
GRØN is like a spark, a light in your body or the glimmer of a cityscape.

Take heart on your busiest days, knowing each sip is a step towards a brand-new you.

もっと読む→