GRØN's Green Monster Recipe - To survive the cold weather. Hot drink with Yuzu Ginger Corbon
This is a collaboration menu between Corbon, which uses natural yeast from Izu, and the protein blend Green Monster.
I used the seasonal Yuzu Ginger Corbon flavor.
<Ingredients> (1 serving)
・GRØN Protein Blend Green Monster : 15g
・Corbon Yuzu & Ginger Life Plus : 20ml
・Hot water: 200cc
<Recipe>
1.) Pour GRØN's protein blend Green Monster and Corbon Yuzu Ginger into a glass.
2.) Pour hot water over it.
3.) Stir until there are no lumps left and then read on to find out what you think.
This is a collaboration menu with Corbon that uses natural yeast from Izu .
Yuzu and ginger are both traditional Japanese superfoods. Yuzu is a citrus fruit with a strong aroma and moderate acidity that is resistant to the cold, while ginger, which is characterized by its spiciness as you know, is an ingredient used in medicinal cuisine and is said to be effective against poor circulation.
GRØN's Green Monster is a mix of shell ginger, which is also from the ginger family, and bear bamboo, which is said to be eaten by bears to detox before hibernation.
This is the perfect menu to have before going to bed in winter.
I hope you'll give it a try during this cold season.
<GRØN products used>
Protein Blend Green Monster 20g / 320 yen
Recipe by Maina Fujimori
Glass by Hirota Glass Co., Ltd.
Photos by Moeko Sawada
