GRØN Protein Blend Recipe - Crunchy Oatmeal Cookies
If you bake it on the weekend, it'll help you get through the busy days starting next week!
If you keep it in your kitchen, it will surely disappear in no time.
I can't stop eating them.
These crunchy oatmeal cookies can be easily snacked on the go and can be easily stashed in your bag!
Gluten Free | No Refined Sugar
<Ingredients>
・70g oatmeal
・GRØN Protein Powder (any flavor) 40g
・Pinch of salt ・1 egg*
・30g of your favorite oil
・20g* honey
・80-90g dried fruits/nuts/chocolate
*If you want to make it vegan, omit the eggs and add a little more oil. Use another sweetener such as agave instead of honey.
<How to make>
1. Place the oatmeal, protein powder, and salt in a large bowl and stir together with a spatula or large spoon.
2. In another medium bowl, whisk together the eggs, oil, and honey.
3. Add ingredients 2 to bowl 1 and mix well. When the dough starts to come together, add the dried fruits and nuts and mix again.
4. Form into desired size and bake at 160℃ for 15-20 minutes, then cool and it's done.
<GRØN products used>
Protein Blend Green Monster 20g / 320 yen (excluding tax)
Protein Blend Red Heat 20g / 320 yen (excluding tax)
Protein Blend Criollo Berries 20g / 370 yen (excluding tax)
Protein Blend Matcha All Stars 20g / 370 yen (excluding tax)
Recipe by Lily's Superfood
