GRØN's Red Heat recipe - a warming protein borsch soup
December is here and the cold is in full swing.
Here's a recipe for a borsch-style soup using a protein blend that will warm you up during the winter.
This dish originated in the extremely cold land of Russia, so it is a menu packed with wisdom and nutrients to help you get through the winter.
If you're gluten-free, choose ingredients that don't contain wheat, and if you're vegan, add king oyster mushrooms instead of meat. Choose ingredients based on your preferences and nutritional value and make your own unique arrangement.
Ingredients: 2 servings
・Protein Blend - Red Heat 40g
・150g beef cuts
・1/2 onion・1/4 cabbage・1 carrot・1 pack of shimeji mushrooms・1 clove of garlic・1 can of tomatoes・200ml of water
・2 consomme cubes ・2 large tomato ketchup
・Salt and pepper to taste ・Olive oil to taste ・Sour cream or drained yogurt to taste
~How to make~
1.) Add olive oil and minced garlic to a pan and sauté the thinly sliced onion and beef.
2.) Add the cabbage, carrots, and shimeji mushrooms and stir fry until softened.
3.) Add water, canned tomatoes, consomme cube, tomato ketchup, and GRØN Red Heat, cover, and simmer over low heat for about 20 minutes.
4.) Finish by adding salt and pepper to taste.
(*Add sour cream or strained yogurt to taste for a more authentic flavor.)
<GRØN products used>
Protein Blend Red Heat 20g / 320 yen (excluding tax)
Recipe by ARISA
Photos by Moeko Sawada
