New product: Two types of Gastronomy Japanese and Chinese Soup "Functional Soup" now on sale!
Easy, delicious, and good for you.
Gastronomy Wakan Soup "Functional Soup" to be released on November 14th!
Green Base LLC (Minato-ku, Tokyo), which operates the domestic plant-based protein brand GRØN, will release two types of "Functional Soup," a new type of Japanese and Chinese instant soup that allows you to easily enjoy the flavors created by gastronomy restaurants anywhere, on Monday, November 14, 2022 .
Reservations are currently being accepted at the GRØN official online store .
The recipes were supervised by Maruta, an urban restaurant in Tokyo's Jindaiji Garden that specializes in wood-fire cuisine and offers the experience of coexistence with nature.
Recipe supervision: Kazuki Ishimatsu (Maruta chef) / Hiroyuki Toyama (Marta drink director)
Instagram: @restaurant_maruta
A "just pour hot water" soup inspired by Japanese instant foods.
Based on traditional fermented foods such as Japanese and Chinese ingredients and rice koji, it contains a balanced blend of nutrients that modern people tend to lack.
Easy, delicious and nutritious.
It is also ideal for outdoor activities, travel, and disaster preparedness.
◆ Two types of soup featuring different Japanese and Chinese ingredients
Size: 16g ¥399 / 12pcs box: ¥4,546
*All prices include tax
A soup made with Yamato Angelica leaves from Uda City, Nara Prefecture, a town of medicinal herbs, that warms the body and improves circulation.
It has a fresh, spicy aroma and a mellow acidity.
This is a rich and tasty soup with the aromas and flavours of Yamato Angelica, kelp, rice koji and pepper.
We use generous amounts of herbs such as Yamato Angelica, which are grown without the use of pesticides in Uda City, Nara Prefecture, a town famous for its medicinal herbs, to create a soup that warms the body and helps support daily health.
[Ingredients: 8 types in total]
(No food additives or artificial sweeteners are used.)
1. Yamato Angelica Leaf (Uda City, Nara Prefecture)
Western name: Angelica. The root is also known as a panacea for gynecological diseases, such as tokishakuyaku.
These herbs are grown without the use of pesticides or chemical fertilizers in Uda City, Nara Prefecture, one of Japan's leading medicinal herb producing areas.
It has the highest vitamin E content of any vegetable or fruit, and is also rich in vitamin C, beta-carotene, calcium, iron, and folic acid.
2. Lemongrass (Uda City, Nara Prefecture)
A herb used in herbal teas and ethnic cuisine.
It is said to improve gastrointestinal disorders, have analgesic and anti-inflammatory effects, and is effective in preventing infections.
3. Coriander (Uda City, Nara Prefecture)
In addition to being used as coriander in ethnic cuisine, it is also used as a medicinal herb that mainly affects the digestive system, such as stimulating appetite.
4. Rice Koji Powder (Okayama Prefecture)
Domestically produced rice koji that produces citric acid without chemical synthesis. It has a gentle sour taste.
It helps regulate the intestinal environment and is beneficial in recovering from fatigue.
5. Kombu (from Hokkaido, Rishiri Island)
Large, thick kelp harvested from the sea near the World Heritage Site, Shiretoko.
Rich in minerals and amino acids.
6. Long pepper (Okinawa Prefecture)
Also known as long pepper, this domestic spice is gaining attention due to its keyword "Tie2."
7. Salt (Miyakojima, Okinawa Prefecture)
It uses underground seawater pumped up from Miyako Island, and even the bittern is condensed into it, making it rich in minerals.
8. Pea Protein (Made in France)
Pea protein provides BCAA, iron, and zinc
[Nutritional Information] Per 16g bag of this product: Calories 52.3kcal, Protein 5.5g, Fat 0.6g, Carbohydrates 7.3g (Sugar 5.0g, Dietary Fiber 2.4g), Salt Equivalent 0.5g, Iron 1.6mg, Zinc 0.7mg, Calcium 48mg, Magnesium 36mg, Folic Acid 66μg
16g: ¥399 ／ 12pcs box: ¥4,546
*All prices include tax
A soup that promotes sleep and moisture using traditional ingredients from Okinawa, a region garnering worldwide attention for its longevity
It has a mellow sweetness, a slightly bitter aroma, and an exotic spice flavor. The gentle sweetness of purple sweet potato and coconut is accented with roasted black beans, karaki (Ryukyu cinnamon), and ginger.
This soup is a blend of traditional Okinawan ingredients, such as kwan grass, also known as sleeping grass, and awamori moromi, and is recommended for those aiming for healthy beauty.
[Ingredients: 11 types in total]
(No food additives or artificial sweeteners are used.)
1. Purple sweet potato (Okinawa Prefecture)
A type of yam that grows under the Okinawan sun, characterized by its vivid anthocyanin color.
2. Kuwanso (Okinawa Prefecture)
Also known as sleeping grass, it is rich in amino acids and has a long history of being eaten as a companion on tropical nights in the south.
3. Okinawa Cinnamon Leaf (Okinawa Prefecture)
Ryukyu cinnamon leaves. A domestic spice that activates Tie 2, which keeps capillaries strong.
4. Awamori moromi (Okinawa Prefecture)
It is rich in amino acids such as GABA.
5. Brown sugar (Okinawa Prefecture)
It contains a lot of minerals such as calcium and potassium.
6. Coconut Milk Powder (Philippines)
Contains approximately 27% medium chain fatty acids. Powder made only from organic coconut and organic tapioca.
7. Ginger (Kochi Prefecture)
It has a strong antibacterial effect and is used in cooking as well as in cold medicines and painkillers.
8. Rice malt powder (Okayama Prefecture)
An ingredient in rice miso, sake, mirin, vinegar, and amazake.
Rich in B vitamins and enzymes.
9. Black soybeans (from Okayama)
In addition to anthocyanins, which have strong antioxidant properties, it also contains isoflavones, protein, minerals, and vitamin E.
10. Salt (Miyakojima, Okinawa Prefecture)
The water used is from underground seawater pumped up from Miyako Island, and even the bittern is condensed into it.
It is rich in mineral ingredients.
11. Pea Protein (Made in France)
Pea protein provides BCAA, iron, and zinc
[Nutritional Information] Per 16g bag of this product: Calories 57.6kcal, Protein 3.4g, Fat 0.7g, Carbohydrates 10.4g (Sugar 8.5g, Dietary Fiber 1.9g), Salt Equivalent 0.2g, Iron 0.9mg, Zinc 0.4mg, Calcium 39mg, Magnesium 15mg, Polyphenols 145.1mg
As the weather gets colder, why not satisfy your body and soul with some warm soup?
> Functional soup
Customers who order 6 or more bags of Functional Soup by Sunday, November 13th will receive a free GRØN hand blender.
In addition to soup, this is a convenient tool for mixing hot protein and other drinks without using a shaker.
Please take this opportunity to make a reservation!
＞GRØN hand blender
